how to cook xmas gammon

Take the ham out of the liquid and allow to cool a bit. A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal.

How To Cook The Perfect Roast Ham Features Jamie Oliver In 2020 Roasted Ham Christmas Dinner Main Course Gammon Recipes

Heat your oven to 220C.

. Carefully cut off the skin leaving as much of the fat beneath as possible. The Peach-Ginger sauce can be made ahead of time and reheated before serving. Learn how to make the perfect Christmas ham with these recipes glazes and sides to serve plus find out how to. Remove the rind from the ham and score the fat in a diamond pattern as per tips and place the ham on a lightly oiled rack in a baking dish.

Use a knife to cut around the ham about. Bring to the boil and then simmer for 5 minutes or until slightly reduced. Ideally cook the ham 1-15 hours before serving Christmas lunch and dinner to ensure its hot How to Serve It Its most commonly served with pickles and a salad but of course youll want to serve with a whole Christmas feast. Here are my simple steps to prepping your ham so its ready to bake with your favourite glaze.

Vary the amount of ginger and hot pepper to satisfy your own tastes. You can use either a half leg or a full leg of ham from Coles and a small sharp knife such as this MasterChef paring knife. Glistening with a sticky glaze studded with cloves or flavoured with fruit a gorgeous ham is a festive favourite. Score into a diamond shape and stud the intersections with some cloves.

How to prep your Christmas ham. Christmas Ham with Raspberry Mustard Honey Mustard-Glazed Ham For a guaranteed juicy ham Trisha bastes her roast periodically throughout the 3-hour cook time. Now place your ham in. I have a glazed ham on my Christmas table every year.

While the oven is heating put the brown sugar cola and butter into a saucepan and melt together. Preheat oven to 220C.

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